khadi herbal face pack orange

Directions: Take 5 gms of Khadi face pack Orange , mix it with rose water, plain water or milk. You can also add a spoon of honey. Apply a thin layer all over your face, neck, shoulders and chest area. Leave on at least for roughly 10-15 minutes. Splash with water and then gently scrub to exfoliate. Rinse off.

If the pores are clogged you can splash warm water on your face and then apply Khadi face pack Orange , it will be more effective. If your skin is dry in patches add honey and milk instead of water to make the face mask.

Always use rose water after washing your face with soap or using a face mask to restore the skin’s pH balance.

If you have problem feet with infections etc or smelly feet use 10-15gms of Khadi face mask Orange . Mix with water and then apply a thick coat especially between the toes and let dry for at least 20 minutes. Rinse off. The toxins and bacteria will be drawn out of the skin by the mask and your feet will be infection free.

Use Khadi face mask Orange at least once a week or once every four days.

You can also use Khadi face mask Orange as a body pack as well after mixing it with milk and honey or plain water or rose water. It will tackle the cellulite in your body and increase circulation which will greatly help you in getting rid of cellulite. Leave on for 15 to 20 minutes splash some water and scrub with your hands vigorously to exfoliate and leave your skin radiant and fresh. Shower.

Douse yourself with some rose water after the treatment for that heavenly fragrance and also to restore the pH balance of your skin. Use any lotion or oil of your choice after that.

Ingredients (INCI): Solum Fullonum (Fuller’s earth) • Citrus Aurantium Dulcis (Orange peel powder) • Calamine • Zincum Oxydatum (Zincoxide) • Symplocos racemosa (Lodhra) • Azadirachta indica (Neem) • Psoralea Corylifolia (Bawachi) • Berberis aristata (Tree turmeric) • Cinnamomum camphora (Camphor) • Citrus Aurantium Amara (Orange Oil)

Content: 50 gram powder

This product has been certified by BDIH: